I really don’t know the name of them, but they are fantastic and simple. Two Ritz crackers with a layer of peanut butter in between and covered with chocolate. It makes for a super combination of salty and sweet. I used milk chocolate Ghirardelli chips melted in a double boiler to cover […]

I know it’s been quiet around here. But, really, it’s the calm before the holiday baking storm. On my short list are cinnamon rolls and candy including truffles. Truffles are a surprisingly easy candy to make relative to the oohs and aahs they generate. However, the one part I […]